THE TABLE AND THE TERRITORY

food, rural and sustainable art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Research-creation: bread

bread is a research-creation lead by artist Paky Vlassopoulou and by Locus Athens. It will take place from 1st to 31st October 2020, in Locus

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Research-creation: Artfarm

Artfarm is a research-creation lead by Artmill. It takes place from 1st of April to 30th of August 2020 in Artmill’s farm located in Horaždovice

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