Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
Organized by the LADYSS-CNRS, the Centre des Politiques de la Terre, COAL and all the members of the T&T program: ArtMill, Campo Adentro, Locus
COAL
21bis rue de Paradis
75010 Paris, France
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