Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
As a result of artist Paky Vlassopoulou’s research-creation at TAVROS/Locus Athens around bread and a collaboration with a baker and an architect, a newspaper was
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory. This
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