Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
All photos © Guillaume Lasses Dessus Read more about the event here
In the frame of KOOK Actions, many activities have been proposed by Parti Poétique in Zone Sensible’s urban farm. These actions took place on many
THE TABLE AND THE TERRITORY New Gastronomies: Arts, Food and Ecological Territories Wednesday December the 8th 10am – 9pm Cité internationale des Arts 18 rue
DE-GROWTH AND RE-PLANT From the 20th to the 24th of September a series of activities will be carried out at Campo Adentro’s space CAR, Inland’s
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