Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
Thursday 24 June 2021, at 6 pm, the PAV Parco Arte Vivente presents PAV_Herbarium, a new installation by Andrea Caretto / Raffaella Spagna, which is
Our partner the Parco Arte Vivente (PAV), in Torino (IT), hosts the Apiaria workshop on the life of bees with Andrea Bajardi and Giuseppe Camerini,
Our partner the Parco Arte Vivente (PAV), in Torino (IT), inaugurates it’s new exhibition Sustaining Assembly, Artistic practices for an ecological transition, on Friday May
Make a wish and watch it be transformed live into a decorated bread by artist Maria Varela. The wishes will be selected by an algorithm
As a result of artist Paky Vlassopoulou’s research-creation at TAVROS/Locus Athens around bread and a collaboration with a baker and an architect, a newspaper was
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory. This
COAL
21bis rue de Paradis
75010 Paris, France
To receive our occasional news please leave us your mail here
contact@projetcoal.fr
